coffee + toffee
coffee + toffee
enhance your cafecito break
rich chocolate cake, smooth espresso frosting, house-made almond toffee
messy style is as pictured, with toppings and crumbs around the cake.
naked style is finished in a thin layer of frosting so some of the cake layers peek through
4” serves up to 6
6” serves 12
8” serves 20
for custom tiered sizes, please text jackie at 305-282-4876
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, Eggs, Canola Oil, Whole Milk, Pure Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Cocoa Powder (Cocoa, Cocoa Processed with Alkali), Baking Powder, Baking Soda, Espresso Frosting (Vegetable Shortening, Powdered Sugar, Espresso, Pure Vanilla Extract, Sea Salt), Almond Toffee ((Sugar, Butter, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin—an Emulsifier, Vanilla)), Crushed Toasted Almonds)
