lemon raspberry
lemon raspberry
lemon cake, signature vanilla frosting, raspberry preserves, tangy lemon glaze
messy style is as pictured, with toppings and crumbs around the cake.
naked style is finished in a thin layer of frosting so some of the cake layers peek through
4” serves up to 6
6” serves 12
8” serves 20
for custom tiered sizes, please text jackie at 305-282-4876
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, Eggs, Butter (Sweet Cream, Salt), Whole Milk, Pure Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Baking Powder, Frosting (Vegetable Shortening, Powdered Sugar, Whole Milk, Pure Vanilla Extract, Sea Salt), Lemon Filling (Water, Sugar, Dextrose, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils. Contains 2% or less of the following: Sodium Citrate, Lemon Puree, Citric Acid, Salt, Natural and Artificial Flavor, Agar Agar, Sorbic Acid, Yellow 5, Yellow 6, Blue 1), Raspberry Preserves (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin), Lemon Glaze (Lemon Juice, Powdered Sugar, Water), Lemon Zest
