guayaba y queso crema
guayaba y queso crema
with notes reminiscent of abuelo’s afternoon snack, or that scrumptious pastelito from the corner cuban bakery, this messycake is guava goodness!
delectably rich guava swirl cake, swiss merengue + cream cheese frosting, cheesecake chunks, dollops of guava
messy style is as pictured, with toppings and crumbs around the cake.
naked style is finished in a thin layer of frosting so some of the cake layers peek through
4” serves up to 6
6” serves 12
8” serves 20
for custom tiered sizes, please text jackie at 305-282-4876
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, Eggs, Butter (Sweet Cream, Salt), Whole Milk, Pure Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Baking Powder, Guava Filling (Guava Puree, Sugar, Corn Syrup, Water, Modified Food Starch. Contains 2% or less of the following: Gellan Gum, Sodium Erythorbate, Citric Acid, Caramel Color (Treated with Sulfites), Preservatives (Potassium Sorbate, Sodium Propionate), Red 40), Frosting (Vegetable Shortening, Powdered Sugar, Whole Milk, Pure Vanilla Extract, Sea Salt), Cheesecake (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dextrose, Maltodextrin, Whole Wheat Flour, contains 2% or less: Water, Cultured Skim Milk, Cream, Corn Starch, Skim Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Modified Corn and Tapioca Starch, Gums (Xanthan, Carob Bean, Guar), Vanillin (Artificial Flavor), Molasses, Cinnamon, Carrageenan, Potassium Chloride, Soy Flour)
