red velvet white chocolate cheesecake
red velvet white chocolate cheesecake
southern red velvet cake, signature vanilla frosting, creamy cheesecake chunks, white chocolate chips
messy style is as pictured, with toppings and crumbs around the cake.
naked style is finished in a thin layer of frosting so some of the cake layers peek through
4” serves up to 6
6” serves 12
8” serves 20
for custom tiered sizes, please text jackie at 305-282-4876
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, Eggs, Canola Oil, Buttermilk, Pure Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Cocoa Powder (Cocoa, Cocoa Processed with Alkali), Baking Soda, White Vinegar, Frosting (Vegetable Shortening, Powdered Sugar, Whole Milk, Pure Vanilla Extract, Sea Salt), Cheesecake (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dextrose, Maltodextrin, Whole Wheat Flour, contains 2% or less: Water, Cultured Skim Milk, Cream, Corn Starch, Skim Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Modified Corn and Tapioca Starch, Gums (Xanthan, Carob Bean, Guar), Vanillin (Artificial Flavor), Molasses, Cinnamon, Carrageenan, Potassium Chloride, Soy Flour), White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin—an Emulsifier, Vanilla), Less than 1% of Red Food Color (Water, Sugar, FD and C Red 40, Red 3, Yellow 6, Blue 1, Blue 2, Titanium Dioxide, Modified Food Starch, Vegetable Gum, Citric Acid, Less Than 1/10 of 1% Sodium Benzoate (Preservative), Potassium Sorbate (Preservative))