salted caramel banana cream pie
salted caramel banana cream pie
caramel swirl cake, signature vanilla frosting, fresh banana slices, vanilla wafer crumble, bavarian cream, house-made salted caramel
messy style is as pictured, with toppings and crumbs around the cake.
naked style is finished in a thin layer of frosting so some of the cake layers peek through
4” serves up to 6
6” serves 12
8” serves 20
for custom tiered sizes, please text jackie at 305-282-4876
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, Eggs, Butter (Sweet Cream, Salt), Whole Milk, Pure Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Baking Powder, Bananas, Ground Cinnamon, Frosting (Vegetable Shortening, Powdered Sugar, Whole Milk, Pure Vanilla Extract, Sea Salt), Bavarian Cream (Water, Sugar, Modified Food Starch. Contains 2% or less of the following: Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Salt, Natural and Artificial Flavors, Agar Agar, Titanium Dioxide, Sorbic Acid, Yellow 5, Yellow 6, Citric Acid), Vanilla Wafer Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Whey (From Milk), Eggs, Natural and Artificial Flavor, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- and Diglycerides, Soy Lecithin)), Salted Caramel (Butter, Sugar, Cream, Sea Salt)
